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Authentic Laos Tapioca Pudding with Bananas

Authentic Laos Tapioca Pudding with Bananas
DessertsLaos⏱ 55 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup Warm Water
  • 4 cups Water
  • 3 tbsp Tapioca
  • 14 oz Coconut Milk, jar
  • 2 tbsp Sugar
  • 3 cups Banana
  • 4 cups Water
  • Salt, to taste

Method

  1. In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
  2. Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
  3. On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
  4. After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
  5. Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
  6. Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors. Add salt to taste.

Video

Video by A Global Kitchen, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Authentic Laos Tapioca Pudding with Bananas by TheMealDB contributors (TheMealDB API terms) · source