Recipes › Desserts

Arroz con Leche Recipe

Arroz con Leche Recipe
DessertsInternational⏱ 175 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup Rice
  • 4 Cinnamon Stick
  • 2 cups Water
  • 4 cups Milk
  • Pinch Salt
  • 2 tbsp Butter
  • 2 tbsp Vanilla Extract
  • 1 cup Sugar
  • 12 oz Condensed Milk

Method

  1. In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside and discard cinnamon sticks.
  2. Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.
  3. Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
  4. Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
  5. Stir well and remove from heat, and let it cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight.

Video

Video by Simply Mamá Cooks, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Arroz con Leche Recipe by TheMealDB contributors (TheMealDB API terms) · source