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Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)

Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
DessertsInternational⏱ 25 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 Figs
  • 4 Walnuts
  • 150 ml Water
  • 60 g Sugar

Method

  1. Prepare the Figs: Cut off the hard bits of stalk and then cut the figs in half length ways.
  2. Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
  3. Cooking: Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
  4. Prepare the Syrup: In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
  5. Serving: Push one half of walnut into every fig and then drizzle the syrup over the top.
  6. Serve warm or cooled.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup) by TheMealDB contributors (TheMealDB API terms) · source