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Apple with Mustard and Goat Cheese

Apple with Mustard and Goat Cheese – Forkwise recipe card (illustration, no photo yet)
SnacksInternational⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 Golden Delicious apples
  • Yellow prepared mustard
  • 1 oz crumbly, fresh goat cheese

Method

  1. Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
  2. Spread one side of the apple slices with yellow mustard.
  3. Crumble the goat cheese onto each slice.
  4. Serve immediately as is.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.