Recipes › Snacks

Ants on a Log

Ants on a Log
SnacksInternational⏱ 10 minServes 1Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Celery stalks (enough to have 1 or 2 for each person)
  • Peanut butter
  • Raisins

Method

  1. Cut the celery up into pieces, maybe 4 or 5 inches (about 10-13 cm). This is the "log".
  2. Spread peanut butter on top of the celery.
  3. Put raisins on top. These are the "ants".

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Ants on a Log by cdantonio (CC BY-SA 4.0) · source