Recipes › Breakfast

Amaranth Breakfast Bowl with Honey and Walnuts

Amaranth Breakfast Bowl with Honey and Walnuts – Forkwise recipe card (illustration, no photo yet)
BreakfastMexican⏱ 30 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ½ cup amaranth
  • 1½ cups water
  • Pinch of salt
  • ½ tsp ground cinnamon

…and 3 more ingredients.

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Ingredients

  • ½ cup amaranth
  • 1½ cups water
  • Pinch of salt
  • ½ tsp ground cinnamon
  • 2 tbsp honey
  • 3 tbsp chopped walnuts
  • ½ banana, sliced

Method

  1. Simmer the amaranth with the water and salt, covered, for 20 to 25 minutes, stirring now and then.
  2. Stir in the cinnamon. It will be thick and slightly sticky.
  3. Top with honey, walnuts and banana.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.