ForkwiseAlmond-Stuffed Figs Simmered in Grape Juice
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 225 g dried figs
- 3 tbsp chopped salted almonds
- 2 tbsp sugar
- 1 tsp lemon juice
- 120 ml red grape juice (½ cup)
Method
- Make a slit in each fig and stuff it with chopped almonds.
- Heat the sugar, lemon juice and grape juice in a small pan.
- Add the figs, cover and simmer, turning and basting often, until tender, about 15 minutes.
Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Fig Cups”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.