Recipes › Snacks

Almond-Stuffed Dates

Almond-Stuffed Dates – Forkwise recipe card (illustration, no photo yet)
SnacksMiddle Eastern⏱ 5 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 12 Medjool dates
  • 12 whole roasted almonds
  • pinch of flaky sea salt
  • pinch of ground cinnamon

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Ingredients

  • 12 Medjool dates
  • 12 whole roasted almonds
  • pinch of flaky sea salt
  • pinch of ground cinnamon

Method

  1. Slit each date along one side and remove the stone.
  2. Press an almond into each date.
  3. Sprinkle lightly with sea salt and cinnamon.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.