Recipes › Snacks

Almond Parmesan Zucchini Fries

Almond Parmesan Zucchini Fries – Forkwise recipe card (illustration, no photo yet)
SnacksItalian⏱ 35 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 2 zucchini, cut into batons
  • ½ cup almond flour
  • ¼ cup grated Parmesan
  • ½ tsp garlic powder

…and 2 more ingredients.

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Ingredients

  • 2 zucchini, cut into batons
  • ½ cup almond flour
  • ¼ cup grated Parmesan
  • ½ tsp garlic powder
  • 1 egg, beaten
  • Salt

Method

  1. Heat the oven to 220°C (425°F). Mix the almond flour, Parmesan, garlic powder and salt.
  2. Dip the zucchini in egg, then the almond mixture.
  3. Bake on a lined tray for 20 to 25 minutes until golden.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.