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Akarubi (Rwandan Grilled Banana)

Akarubi (Rwandan Grilled Banana) – Forkwise recipe card (illustration, no photo yet)
DessertsRwandan⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Ripe bananas, peeled
  • Butter or vegetable oil, for grilling
  • Cinnamon (optional, for sprinkling)
  • Honey, for drizzling (optional)

Method

  1. Preheat your grill or grill pan to medium-high heat.
  2. Place the peeled bananas directly on the grill grates or grill pan.
  3. Grill the bananas for 2–3 minutes on each side, or until they are lightly charred and softened.
  4. Remove the grilled bananas from the heat and transfer them to a serving plate.
  5. Optionally, sprinkle the grilled bananas with cinnamon for added flavor.
  6. Serve hot as a dessert or snack. If desired, drizzle the grilled bananas with honey or maple syrup for additional sweetness.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.